The mission of Hacettepe University Department of Food Engineering is to educate high-quality food engineers who are committed to ethical principles, innovative, entrepreneurial, questioning and self-improving, who will ensure the development of the food industry with the knowledge and skills they have acquired in the light of universal values.
The vision of the Hacettepe University Department of Food Engineering is to direct the development of the food industry by prioritizing food safety and food security, and to contribute to the food engineering literature with high-quality research projects and scientific publications.