Prof. Dr. Sait Aykut AYTAÇ1

(Head of Department)

Telephone:

0 312 780 71 13

E-mail:

aytac@hacettepe.edu.tr 

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Research Area:

Food Microbiology 

Pathogenic Bacteria 

Food Hygiene and Sanitation

Prof. Dr. Arzu  BAŞMAN

Telephone:

0 312 780 71 15

E-mail:

basman@hacettepe.edu.tr 

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Research Area:

Cereal Science and Technology

Prof. Dr. İsmail Hakkı BOYACI

Telephone:

0 312 780 61 46

E-mail:

ihb@hacettepe.edu.tr 

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Research Area:

Biosensors 

Enzyme Electrodes

Enzyme Technology

Enzyme Kinetics

Prof. Dr. Vural GÖKMEN

Telephone:

0 312 780 71 08

E-mail:

vgokmen@hacettepe.edu.tr 

WEB

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Prof Dr. Dilek SİVRİ ÖZAY

Telephone:

0 312 780 62 11

E-mail:

sivri@hacettepe.edu.tr 

Research Area:

Cereal Science and Technology 

Cereal Proteins

Enzyme and Enzyme Purification 

Rheology

Prof. Dr. Z. Yeşim ÖZBAŞ

Telephone:

0 312 780 71 12

E-mail:

yesim@hacettepe.edu.tr 

Research Area:

Food Microbiology

Prof. Dr. Ali TOPCU

(Vice Head of Department)

Telephone:

0 312 780 62 58

E-mail:

atopcu@hacettepe.edu.tr

WEB

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Research Area:

Dairy Engineering

Dairy Science and Technolgy

Food Machinery and Equipment

Novel Methods in Food Processing and Preservation

Food Quality

Prof. Dr. Ümran UYGUN

Telephone:

0 312 297 71 17

E-mail:

umran@hacettepe.edu.tr 

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Research Area:

Food Contaminants

Pesticide Residues

Functional Foods

Food Additives

Prof. Dr. Halil VURAL

(Dean)

Telephone:

0 312 780 71 10

E-mail:

ghalil@hacettepe.edu.tr

Research Area:

Meat Technology

Food Toxicology

Prof. Dr. Remziye YILMAZ

Telephone:

0 312 780 71 06

E-mail:

remziye@hacettepe.edu.tr

Research Area:

Food Biotechnology and Genetic Engineering 
Food Microbiology
Food and Genomics
Food Biochemistry and Enzyme Science 
Food Safety, Quality and Accreditation 
Risk Assessment and Risk Communication 
Food Security and Climate Change
Bioinformatics

Assoc. Prof. Dr. F. Ceyda DUDAK ŞEKER

Telephone:

0 312 780 71 03

E-mail:

ceyda@hacettepe.edu.tr

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Research Area:

Biotechnology

Asst. Prof. Dr. Seda ELİKOĞLU

Telephone:

0 312 297 71 00

e-mail:

yildirims@hacettepe.edu.tr

ORCID: 0000-0002-5067-0139
ScopusID: 57203749333

Research Area:

Milk Proteins

Protein Chemistry

Asst. Prof. Dr.  Burçe ATAÇ MOGOL

Telephone:

0 312 780 71 31

E-mail:

burcea@hacettepe.edu.tr

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Research Area:

Thermal Processing and Food Chemistry

Asst. Prof. Dr. Tuğba BULAT

Telefon:

0 312 297 7100

E-mail:

tbulat@hacettepe.edu.tr

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Research Area:

Dairy Technology

Dairy Chemistry and Biochemistry

Fermentation Technology

Asst. Prof. Dr. Ezgi DOĞAN CÖMERT

(Vice Head of Department)

Telefon:

0 312 297 7100

E-mail:

ezgi.dogan@hacettepe.edu.tr

Research Area:

Food Chemistry

Asst. Prof. Dr. Ecem Evrim ÇELİK

Telefon:

0 312 297 7100

E-mail:

ecemevrim@hacettepe.edu.tr

Research Area:

Food Chemistry

Asst. Prof. Dr. Aytül HAMZALIOĞLU

Telefon:

0 312 297 62 61

e-posta: 

aytulhamzalioglu@hacettepe.edu.tr

Google Akademik

Research Area:

Food Chemistry

Nutrition

In vitro Digestion

Asst. Prof. Dr. Beyhan GÜNAYDIN DAŞAN

Telefon:

0 312 297 71 00

E-mail:

beyhang@hacettepe.edu.tr

Research Area:

Biotechnology

Bioengineering

Asst. Prof. Dr. Tolgahan KOCADAĞLI

Telephone:

0 312 297 7100

e-mail:

tolgahan@hacettepe.edu.tr

Research Area:

Food chemistry and analysis

Maillard reaction and caramelization

Thermal flavour generation

Asst. Prof. Dr. Neslihan TAŞ

Telephone:

0 312 297 71 00

e-mail:

neslihangoncuoglu@hacettepe.edu.tr

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Research Area:

Food Chemistry and Analysis

Maillard Reaction and Caramelization

Bioactive Compounds

Asst. Prof. Dr. Nur YAZĞAN

Telefon: 

0 312 297 71 00

e-posta: 

nuryazgan@hacettepe.edu.tr

Research Area:

Milk technology

Biosensors

Nanoparticles

Asst. Prof. Dr. Cemile YILMAZ

Telefon: 

0 312 297 71 00

e-posta: 

cemileyilmaz@hacettepe.edu.tr

Research Area:

Food fermentation

Biogenic amines

Tryptophan and derivatives

Boactive compounds

Waste valorisation

Asst. Prof. Dr.  Elif YOLAÇANER

Telephone:

0 312 780 71 05

E-mail:

eyolacaner@hacettepe.edu.tr

CV

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Research Area:

Food Technology

Microwave processing