Hacettepe Univeristy Department of Food Engineering

Leading Food Engineering department in Turkey (2020)

Hacettepe University ranked 201-300 in the world in Food Science & Technology and first in Turkey according to ShanghaiRanking's Global Ranking of Academic Subjects 2020 ranking results.

Leading Food Engineering department in Turkey (2019)

Hacettepe University ranked 151-200 in the world in Food Science & Technology and first in Turkey according to ShanghaiRanking's Global Ranking of Academic Subjects 2019 ranking results.

Leading Food Engineering Department in Turkey (2018)

Hacettepe University ranked 151-200 in the world in Food Science & Technology and first in Turkey according to ShanghaiRanking's Global Ranking of Academic Subjects 2018 ranking results.

Education

Our Food Engineering undergraduate program educates students who will be the leading staff of the Turkish food industry and are strong on world-class science, technology and engineering knowledge.

EUR-ACE Bachelor

Hacettepe University Department of Food Engineering’s undergraduate programme is designated again as a European-Accredited Engineering Bachelor Degree Programme. The accreditation has been provided by the Engineering Education Programs Evaluation and Accreditation Association (MÜDEK) for 5 years as of September 30, 2021.

Education

Hacettepe University Department of Food Engineering, which was established in 1976 and started to give its first graduates in 1980. In the undergraduate program, after basic science courses given in the first year, intensive basic engineering courses and technology courses are given. The language of instruction is Turkish, 1/3 of the courses are taught in English and 1-year English preparatory education is given.

17 research laboratories
6 student laboratories, each with a capacity of 25 students
Student computer lab with a capacity of 30 people
Conference hall, lecture hall and computer-equipped classrooms
Pilot-scale facility where food production is made

Food Engineering Degree

Master's Degree in Food Engineering

Master's Degree in Food Engineering (without thesis)

PhD Degree